Table Forty4

Reviews

• Kimberly C.

  star star star star star 3 June 2026

  Excellent service!  Even the host (owner?) was clearing tables and serving food.  Limited menu due to an event but food was very good (burger, homemade fries and cold beer).  Thank you for getting us to the concert on time!

• Dylan N.

  star star_border star_border star_border star_border 30 May 2026

  This place could not cook a hamburger to save their lives. If I wanted to eat a hockey puck I would have gone to a walleye game next door.

• Patricia P.

  star star star star star_border 22 May 2026

  Table Forty4 in the warehouse section of Toledo, OH was warm and welcoming on a very cold winter night!  We stopped overnight in town and wanted to explore downtown however this neighborhood close to the place where we were staying came highly recommended.  Our first stop of the night was at Table Forty4; the large bar dominated the place; the atmosphere was friendly and the décor was classic.  As customary, my husband and I sat at the bar and asked to see their selection of craft beers; although the list was short we found it had interesting local choices from Rhinegeist Brewery to Platform, but the one that peaked our attention was the Water Spout from Catawba Island, a micro- brewery from this town on Lake Eerie. Who knew?  It was smooth but hearty with all the right combinations to make a great beer, taste, foam and color.

• Aaron M.

  star star star_border star_border star_border 22 May 2026

  I ate here years ago when it was new to down town and had a bad experience with service. Years later, the service was actually pretty good, but the food was not great. I had a chicken sandwich and the chicken was considerably smaller than the bun, almost to the point that I thought it was missing completely when I first looked. Are server was on point with refills and making sure we were well taken care of, but once again, food could have been better. There are better options downtown.

• Joe H.

  star star star_border star_border star_border 7 May 2026

  I paid for one of the worst meals I've had in a long time tonight. I'm not even sure it's deserving of two stars but I feel terrible giving a local establishment a one-star review.
  
  A group of anywhere between 10 and 20 of my friends meets at Table Forty4 once a month for dinner. We've been going for over a year. I make it on rare occasion. It should be mentioned that there were only 5 of us tonight and we were the ONLY table in the house as the weather was horrible, so the food should have been fresh, hot and spectacular. It was not.
  
  Tonight, I ordered the fish and chips. I expected a typical fish and chips dinner; a hearty helping of beer-battered fish accompanied by and equally hearty helping of potato wedges..."chips", as they call them. Instead, I got one soggy, breaded tilapia fillet from Aldi that was warmed up in a toaster oven and slapped on top of a mound of greasy, re-fried French fries. Or so it seemed.
  
  Seriously, who came up with the presentation of this dish? It's horrid! The fish is not prepared in a manner that is hearty enough to withstand being placed on top of a mound of French fries. It was soggy, not crisp, so when you tried to cut a portion of the fish, it just mashed into the fries and fell apart. And the fries? They were a blend of fries that had been sitting around from a previous batch that were then mixed in with another batch of fresh fries and put into old grease. There's no way you can tell me any differently; I've been in the restaurant business far too long to not know that is exactly what happened here! Half of my fries (and my companion's) were burnt, dark amber wood chips. The other half were properly cook, although cold by the time they were served. Absolutely no excuse for that!
  
  The cole slaw was rancid. I ate one bite and it bit back. I've gone to the bathroom three times since I've been home. No lie.
  
  There was no rhyme or reason to any facet of this meal. The components, the preparation, the plating, or the price ($14). If you're going to offer "fish and chips", make it authentically "fish and chips", not "tilapia and French fries". Make it with a sturdy cod or other such white fish that is worthy of the name "fish and chips". And at least offer to serve it with malt vinegar, for goodness sake.
  
  I'm going to suggest that my group look for another venue. The standard of the kitchen seems to be sliding downward at Table Forty4.